推荐：FATTORIA LA VIALLA
托斯卡纳乡村别墅推荐参观 Fattoria La Vialla 农场，
拉维亚拉农场
位于我们乡村别墅附近的拉维亚拉农场（Fattoria La Vialla）是基安蒂地区一座占地1600公顷的家族式农场，自1978年以来一直由洛·弗朗哥（Lo Franco）家族拥有。农场坐落在风景优美的地区，由洛·弗朗哥三兄弟——詹尼（Gianni）、安东尼奥（Antonio）和班迪诺（Bandino）共同管理。农场的一部分种植着葡萄园、橄榄树、草地和耕地，生产葡萄酒、特级初榨橄榄油、佩科里诺奶酪、开胃菜、酱料、意面、醋、蜂蜜、饼干和其他甜点——所有产品均直接从葡萄园装瓶，从花园装入罐中。其余部分则为森林。这里的一切都以有机和生物动力的方式进行。您将感受到维亚拉农场员工一贯的热情好客。
入住 FATTORIA LA VIALLA 庄园 - 餐厅
拉维亚拉农场如今由大约三十座曾经废弃的农舍组成。这些古老农舍的修复和保护工作历时四十余年，至今仍在进行中，旨在保留其原有的建筑特色和古董家具。每年四月至十月的夏季，人们可以预订这些农舍，在基安蒂偏远的乡村角落享受自然风光，度过一段难忘的假期。农场提供“小吃”（snacks），每周两到三次在意大利餐厅（Trattoria）供应固定菜单的午餐和晚餐，食材均来自花园、酒窖和烹饪工坊，并根据时令新鲜采摘。驾车沿着穿过农场保护区的乡村小路即可抵达这些农舍。
乡村别墅博物馆 - Fattoria LA VIALLA
我们建议您也参观位于波德雷乌利韦托的法托里亚德拉维亚拉乡村别墅博物馆。
Via di Meliciano, 26 阿雷佐 (阿雷佐)。
电话：0575 364790
传真：0039 0575 364623
电子邮箱：uffagri@lavialla.it
无障碍设施：需提前预约方可参观维亚拉农场；
电话：0575 364790，电子邮件：uffagri@lavialla.it 价格：门票 5.00 欧元，学校可享受折扣。
博物馆的历史与宗旨：维亚拉农场复原展的藏品现已移至博物馆展出。博物馆记录了当地民间文化的消逝，并重现了卡森蒂诺农民的日常生活。展品展现了其创作的环境、经济、社会和文化背景，以及人们为适应环境所展现的智慧和创造力。建筑历史展览：博物馆位于维亚拉农场建筑群（Podere Uliveto）内，坐落在一栋拥有200多年历史的石头房屋中。
这些房间准确地再现了当时的日常生活。
展览面积（平方米）：200 平方米
房间数量：7间；展品数量：2000件
物品类型：工具、小工具、衣服、文件和家具。
藏品历史：博物馆中的物品来自德尔·帕斯夸先生。
40年来，他一直在阿雷佐省普拉托马尼奥山脚下和苏比亚诺山脚下的地区收集这些植物。
在线订购 FATTORIA LA VIALLA 的产品
在线选购 Fattoria la Vialla 的产品。在 Fattoria La Vialla 的商店里，您可以找到托斯卡纳美食和杂货：
葡萄酒、橄榄和橄榄油、番茄干、意大利面、酱料
La Vialla 佩科里诺奶酪，
萨拉米香肠和坎图奇尼饼干——非常适合蘸意大利传统甜酒 Vin Santo。
哪里可以找到 Fattoria la Vialla 2023 年的产品目录？这些产品也在网上商店出售。点击此处
维亚拉农场（Fattoria La Vialla）的产品是地道的托斯卡纳美食。这些产品由维亚拉农场采用自家种植和生产的、经认证的有机和生物动力种植方法精心制作而成。维亚拉农场拥有丰富的自然生物多样性，地处低地和丘陵之间（海拔250至650米），包括葡萄园、橄榄树林、菜地、耕地、牧场、森林和畜牧场，这些都体现在农场出产的众多典型的托斯卡纳特色美食中。
FATTORIA LA VIALLA 的礼物创意
这里有各种口味的选择，Fattoria La Vialla 酒庄精心制作的托斯卡纳特色产品系列，从田间到酒杯，再到每个礼篮上的蝴蝶结，全程采用有机和生物动力种植方式。礼品组合包括红葡萄酒、白葡萄酒、干型葡萄酒、甜型葡萄酒和起泡酒，搭配开胃菜、意面、酱汁、特级初榨橄榄油、冷切肉、佩科里诺奶酪、布西奇饼干和其他当地特色美食。所有礼盒每周新鲜制作。包装和运输均获得碳中和认证。
LE RICETTE DI GIULIANA（朱丽安娜食谱）
Le Ricette di Giuliana”。- Giuliana 的食谱 Le Ricette di Giuliana 是一本包含托斯卡纳美食所有食谱的书。
更多信息：
Fattoria La Vialla -
Via Di Meliciano, 26 -
52100 - 阿雷佐，托斯卡纳 -
电话：+39 0575/477811 或 +39 3316108627 -
电子邮件：Fattoria@lavialla.it
拉维亚拉农场
Via di Meliciano, 26, 52029 Castiglion Fibocchi AR
电话：+39 0575 477720
农场于四月至十月期间开放参观并供应午餐（需提前预订）：
营业时间：上午10点至下午6点
周六周日休息
FARMS
To get to know a farm entirely made in Italy and inspired, in all its departments, from production to sale, to sustainable development, you need to go to Fattoria La Vialla in Castiglion Fibocchi, on the hills of Arezzo. Here is the heart of the largest area (1,400 hectares in total) with biodynamic crops in Europe.
LA VIALLA BIODYNAMIC CULTIVATION
The story of this intersection between technology, innovation and respect for history and tradition, all in the spirit of Don't waste, began in 1978 when Pino and Giuliana Lo Franco aimed at the recovery of several abandoned hectares on the hills of Arezzo. Land with excellent results for agriculture, but absolutely wasted.
FARMS
The bet of the Lo Francos is at the limit of the visionary. Right from the start, the couple went beyond the canons of traditional agriculture and focused first on organic farming, which at the time hardly existed in Italy, and then on biodynamic farming. And now that Vialla is in the hands of the new generation, with Bandino, Antonio and Gianni Lo Franco, its borders are extended, towards the Oltrepò Pavese, the Maremma, the Marches and Sicily. And the headquarters remain on the hills of Arezzo.
The entire corporate philosophy of Vialla is inspired by the idea of opposing any form of waste. Sales are locally sourced, there are no agents and you don't go through large-scale distribution. Everyone can buy on site, or directly on the Internet. Wine, oil, cheese, honey and vinegar. But also jams, bread, sweets and pasta. The recipes are all traditional with methods that promise the preservation of natural flavours.
BIODYNAMIC CULTIVATION
Within all La Vialla agricultural properties there are certain rules that evoke sustainability in the countryside. No cars, just small electric vehicles, similar to golf cars, for getting around the grounds. The crops are all extensive, alternated and rotated periodically so as not to stress the land. Animal manure, like the scraps from processing in the laboratories, are reintroduced into the biological cycle, as a natural fertilizer to lower the carbon footprint and make the company CO2 neutral.
Finally, rainwater is recovered for irrigation with a natural purification system. La Vialla is a small world, with high quality agriculture, and a clear and strong goal: zero environmental impact.
Fattoria La Vialla – Winner of IWSC 2023 Sweet/Fortified Wine Producer Trophy
Fattoria La Vialla from Tuscany awarded 2023 Sweet/Fortified Wine Producer Trophy.
In 2023, this family-run, independent and almost self-sufficient farm celebrated its 45th anniversary by scooping up a number of awards and trophies, including 21 medals at the recent IWSC Judging. Getting this far feels like a significant achievement, shares the team at La Vialla, given “the humble beginnings when most people thought the idea of running a wine estate in a comprehensive biodynamic spirit was crazy. We are very happy that our commitment has been rewarded”
“They are an outstanding winery across the board,” said the judges. “They put so much thought into winemaking and viticulture, and their approach is truly holistic. We felt that this was the most romantic application we had received, yet there are a lot of tangible things there.”
Source: Wine news
Thu 19 Oct 2023
By Mila Gorchakova
La Vialla，欧洲最大的生物动力作物农场
可持续农业的典范。该项目起源于阿雷佐的山丘，并扩展到整个意大利。从生产到零公里销售：一切都以可持续发展为理念。
